Dry ice is the solid form of carbon dioxide. It's called “dry” ice because instead of melting into a liquid like regular ice melts into water, dry ice sublimes directly into the gaseous state of carbon dioxide. This is true until you reach a pressure of greater than 5.11 times atmospheric pressure. read more
Dry ice, sometimes referred to as "cardice" (chiefly by British chemists), is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). read more
Dry ice is the solid form of carbon dioxide. It's called “dry” ice because instead of melting into a liquid like regular ice melts into water, dry ice sublimes directly into the gaseous state of carbon dioxide. This is true until you reach a pressure of greater than 5.11 times atmospheric pressure. read more
About dry ice. Dry ice is the solid form of carbon dioxide (CO 2)—a gas that occurs naturally in the earth’s atmosphere.Carbon dioxide is the gas we exhale when we breathe and the gas plants use in photosynthesis. read more