Millet Cookies. Millet is a whole grain packed with nutrients and a yummy way to. The key to this recipe is 'powdering' the sugar. Basically you are just making a finer sugar. You can do this in a high powered blender, or a coffee grinder set to a fine setting. This makes the cookies have a better consistency. read more
The most common standard recipe for millet cookies is as follows. Ingredients needed. Millet flour -1 cup (use any millet flour) Cold unsalted butter - 1/2 cup or 100 gms; Powdered sugar or jaggery - 1/2 cup; Baking powder -1 tsp; Cold Milk - 1-2 tbsp; Preparation; Roast millet flour on low flame slightly for 2-3 minutes or until it is slightly hot to touch. read more