Colombian coffees are most often what folks think of with South America, and rightfully so: The country is routinely listed among the top three coffee-producing countries in the world. read more
Being our closest neighbor, Central America has greatly influenced our coffee-flavor profile. These coffees are usually very balanced with a good mixture of smooth sweetness and some tart, fruity acidity (the brightness of the coffee’s taste). read more
Colombian coffee. [Photograph: McKay Savage on Flickr] Colombian coffees are most often what folks think of with South America, and rightfully so: The country is routinely listed among the top three coffee-producing countries in the world. read more
Colombia is another very famous coffee producing country. Since the 1950s, the iconic Juan Valdez and mule have been recognized as a symbol for Colombian Coffee [2]. With a great deal of variety in flavor across regions in this country, it is hard to list one profile of notes for this country. read more