What is traditional African food like?

So it varies, but African food is often indebted to other lands, just as the rest of the world owes Africa a debt for coffee, the oil palm, water melon, okra, black eyed peas, and other crops now considered the staples of southern food in the USA. read more

It is used in cooking traditional soups like egusi soup, okro soup and ogbono soup. Isi ewu: Nigeria: A traditional Eastern Nigeria dish that is made with a goat's head. Isidudu: Southern Africa: A pap dish made to simmer with pumpkin, curried cabbage and liver. Jaffle: South Africa: This is a popular variant of a toasted sandwich. read more

See what African food looks like in specific terms as we take a ride through the various African countries and visit their traditional food stuff in the African foodstuff section. Breakfast In Africa. Breakfast is sacrosanct in Africa. It is a meal taken very early in the morning. read more