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What is traditional Greek food like?

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Greek food is very regional, differing according to outside influences as well as geography / climate and available ingredients. The food in Crete and the food in Thrace is quite different. Islands will understandably make more use of seafood for example. read more

At bakeries you’ll find tyropita (cheese pie), at tavernas, salads like Cretan dakos, which is topped with a crumbling of mizithra, a soft, white cheese. Try feta in traditional Greek spanakopita. Honey & baklava . Greeks love their sweets, often based on olive oil and honey combinations, with flaky filo pastry. read more

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Easy Classic Greek Food Recipes
Source: kitchme.com