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What is traditional Hawaiian food like?

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Traditional Hawaiian food would not be complete without a dish known as laulau — it's one of my personal favorite dishes on this Hawaiian food list. Taro is a well respected plant, not only in Hawaii, but also throughout Polynesia and the Pacific islands. While poi is made from the taro root, laulau is made from the leaves. read more

Traditional Hawaiian food would not be complete without a dish known as laulau — it’s one of my personal favorite dishes on this Hawaiian food list. Taro is a well respected plant, not only in Hawaii, but also throughout Polynesia and the Pacific islands. read more

Traditional Hawaiian food resembles the food that their Polynesian ancestors brought with them from their ancestral islands. Their staple starch and filler was poi, a paste-like pudding sort of food made from boiled and pounded taro root. read more

The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. read more

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