What is Xylitol?

We've provided a complete and accurate explanation including what is xylitol, where it comes from, what it's used for, and even the side effects of xylitol. read more

Xylitol / ˈ z aɪ l ɪ t ɒ l / is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). read more

Xylitol is a sugar alcohol that has a crystalline, granular structure with a sweetness comparable to sugar. It naturally occurs in many fruits and vegetables and is produced by the human body. The word xylitol comes from the Greek roots xylo-which means “wood” and “–itol” signifying sugar alcohols. read more

Xylitol is basically just a white, crystalline powder. Obviously, xylitol is a refined sweetener, so it doesn't contain any vitamins, minerals or protein. In that sense, it is "empty" calories. read more