What is your favorite dish made using meat (goat meat)?

Roghan Josh: It consists of braised Lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon). read more

Haleem is made of wheat, barley, meat (usually beef or mutton, but sometimes chicken or minced meat), lentils and spices. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat. read more

You can substitute goat meat into any stew recipe. You could make goat carnitas, for example, by adapting any carnitas recipe. Or you could make goat shepherd's pie, slowly braising the goat meat with carrots and celery, and serving it under mashed potatoes. read more