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What kind of cheese is used for Mexican enchiladas?

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First off, it depends upon what sort of sauce will be used to dress the enchiladas but more about that later. Let's begin with a rundown of real Mexican cheeses. read more

The appellation"enchilado" does not have to do with it being used in enchiladas but, instead, refers to the coating of ground red chili powder that enrobes this cheese. As can be seen, Cotija, añejo and Chihuahua have been aged. read more

Where to Find Mexican Cheeses. It used to be that Americans in search of Mexican cheese had only one option: to go to Mexico. These days, though, cheeses made in Mexico—as well as domestic products made in the Mexican style—can be found much closer to home. In cities with a large Mexican-heritage community, look for the cheeses in ethnic-food marts or grocery stores. Some gourmet shops may also carry the cheeses. Kennedy recommends the Mozzarella Company as one online source. read more

From there you will add cheese (I use the Mexican Blended Cheese), roll it up and push it to the end of the pan. Continue doing this with your tortillas until your pan is full. From there you will pour the excess sauce over your tortillas. Sprinkle the top with more cheese. (You can also prepare this in advance and refrigerate until ready to cook). read more

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Green Chile Chicken Enchiladas with White Sauce | Recipe ...
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