What kind of food do they eat in Guatemala?

However, we do eat a lot of corn based foods such as, atol de elite, tamales de elote, beef tamales, chuchitos. We also eat tostadas and put beans on a lot of dishes even if they are sweet such as rellenitos (mashed sweet plantains made into a ball with refried beans inside). read more

Tortillas: Thin, flat corn cakes, a staple in Guatemala food. As cheap as five cents on the street. Nachos: They include all sorts of tasty toppings like cheese, refried beans, meat, cream, avocado and peppers, and almost always include fresh hot chips. Delicious! Elotes: Roast ears of corn with cheese, lime, chili and butter or mayonnaise. read more

People in Guatemala eat enchiladas,guacamole,tamales,corn tortillas,empanadas,hot beef sandwiches,banana's,coffee,sugarcane,corn,black beans,rice,cheese,eggs,chicken,turkey,beef,pepian,seafood,mosh,churrasco,chiles rellenos, fresh fruit, vegetables such as yucca,carrots plantains (sometimes fried),celery,cucumbers,radishes, & doughnuts. read more