Fassikh is known in Egypt but they do not cook it there, instead they eat it raw. It is most probably of Nubian origin same as Eltarkeen, which could not be found any where except northern Sudan. As for beverages, the Sudanese has several distinct beverages that are made of some fruits that grow in Sudan like; Tabaldi, Aradaib, Karkadai and Guddaim. read more