What kind of food do they have in South America?

This was because they were able to preserve and store many crops and other foods. In the high elevations of South America, food was able to be freeze dried by leaving food outside overnight in the frosty temperatures. read more

When the Europeans arrived, they incorporated some of these native dishes into their own cuisine. They took the new foods back to Europe, and they brought European foods to South America, such as pigs, chickens, citrus trees, wheat, almonds, cows, goats. read more

The Pisco Sour is a popular cocktail throughout South America, but it’s the national drink of both Chile and Peru. It is made with pisco, a brandy produced in both Chile and Peru, mixed with egg whites, Angostura bitters, lime juice, simple syrup, and ice. read more