A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

What kind of seaweed can I use for miso soup?

Best Answers

Instructions. Pour dashi soup stock into a pot and place it over high heat. Once dashi stock comes to a boil, turn heat down to low and stir in and dissolve the miso. Cut tofu into 2 cm/3/4-in. cubes and cut wakame seaweed into about 2 cm/ ¾-in. square; then put them into the soup. read more

Add a little bit (like 1/2 a tsp per cup of miso soup) of dried wakame to some warm water to reconstitute the wakame. Drain off the soaking water and add to the miso soup. read more

The basic miso soup is ready! The dashi I also use for making noodle soup, also one of my almost daily food, next to miso soup. With shiro miso I use udon noodles, sliced lotus root, small cut scallion, seaweed or a mix of kinds of seaweed (depends on my mood and apatite and taste), raw egg (but only at own risk :) ) and thats it. read more

The result is a savory, salty, umami-rich paste that can be used to make miso soup, miso ramen, salad dressings, marinades (try Miso Salmon recipe). After you have the basic miso soup, you can add various toppings: green onion, tofu, seaweed, mushrooms, clams, leeks, noodles and any vegetables. read more

Best Answer: I am a former chef and know the one your talking about, the nori which is used for sushi is also in many blended seasoning like for soups or for a garnish on rice, the one person said to cut it in small shreds, I also use Hijiki a hair like one, kombu is a large one use to season the dashi broth you make miso soup with, it is hard tough and not one you eat, and after it has given up its flavour it can become bitter. read more

Encyclopedia Research

Wikipedia:

Related Facts

Image Answers

What's the Best Type of Miso for Miso Soup? — Tips from ...
Source: thekitchn.com

Further Research

Classic Miso Soup with Tofu
minimalistbaker.com

How to Make Miso Soup
www.oneingredientchef.com