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What kinds of desserts do Filipinos like?

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Ube halaya is both a traditional dessert in itself and also a base for many other Filipino treats like halo-halo, ube bread, and ube ice cream. To make ube halaya, the ube is boiled, grated, then mixed with sugar and milk until it thickens into a viscous pudding. read more

During my travels, I make sure to sample famous desserts that each country has to offer. Some were good, while others need an acquired taste. At the end of the day, there is a part of me that still longs for Philippine sweets. read more

A common dessert Filipinos eat is banana. You can find banana sold at Point-of-Purchase from any convenience store or your corner ambulant lunch vendor. Banana can be eaten as is, and most Filipinos top off a meal with a munch on one. read more

A kind of brioche, ensaymada is a rounded Filipino bread flavored with grated cheese and sprinkled with sugar on top, making it popular among sweet-toothed kids and kids-at-heart alike. Ensaymada is suited to people from all walks of like. Our local bake shop sells it for a dime. read more

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