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What makes Burgundy wine different form Champagne?

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Well, both wines are made from Chardonnay and Pinot Noir (there are a couple minor grapes in each location but those two are the most prevalent). What makes them different is location. read more

The two regions overlapped much in wine styles in this era, since Champagne was then primarily a producer of pale red still wines rather than of sparkling wines. A major work on Burgundy wines written by Claude Arnoux in 1728 deals with the famous red wines of Côte de Nuits and the Œil-de-Perdrix pink wines of Volnay, but only briefly mentions white wines. read more

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Sparkling Wine vs. Champagne
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