What makes cinema popcorn taste better than home popcorn?

It's really not that hard, but you will need a few things: First, you will need a heavy-bottom pot, such as a large stock pot. Next, you absolutely must use coconut oil. This is actually a really great oil for high-temperature cooking. read more

Cinema popcorn may taste better than poor quality popcorn made at home, but if you make it properly, cinema popcorn soon becomes a very poor substitute for home made popcorn. It’s very easy to do with a few steps. read more

A: First, while they certainly do taste different, it’s not the actual popcorn that makes the difference. The kernels used to make theater popcorn and those used in the home (whether microwave or air popped) are essentially the same. By the way, the No. 1 state for popcorn production -- the Cornhusker state, of course. read more