Everything you need to know about goat cheese, and why you should make the switch from cow's milk cheese to goat milk cheese. ... read more
There is no such thing that goat cheese is better than cow cheese, it is just the preference of the consumer. There is some fashion statement attached to goat cheese, because it usually made in small quantities and very small plants, due to the fact goat milk is not found in abundance. read more
Goat’s cheese is touted as being better for people with lactose intolerance than soft cheeses made from cow’s milk. It actually has a similar lactose content to other semi-soft cheeses such as brie or feta, but is lower in lactose than wetter cheeses like ricotta and cottage cheese. read more
Goat cheese has a chemical profile that makes it favorable for people who suffer from aversions to dairy products made from cow's milk. Goat cheese contains less lactose than cow's milk and cheese, and contains smaller fat globules, which make the cheese easier to digest. read more