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What makes red velvet cake different from chocolate cake?

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Before this scheme, red velvet was made with cocoa powder, buttermilk, and vinegar. It's the chemical reaction between the cocoa powder (which contains anthocyanin, a pH-sensitive antioxidant that reacts to acids) and the vinegar and buttermilk. This reaction makes the cake its famous red-tinted color. read more

Red velvet cake can be chocolate or vanilla flavored and has red food coloring or sometimes beets to give it its color. There are lots of good easy chocolate cake recipes on this site. Please don't use pancake mix. It has leavening and other additives that might affect how your cake will turn out. read more

In red velvet cake, there is very little cocoa powder used, in comparison to chocolate cake. The cocoa powder generally serves to deepen the color. Also, it’s reaction with acids (buttermilk or vinegar) reveals the red anthocyanin, which tints it red and also makes the cake extra light and fluffy. read more

Red velvet cake can be chocolate or vanilla flavored and has red food coloring or sometimes beets to give it its color. There are lots of good easy chocolate cake recipes on this site. Please don't use pancake mix. read more

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