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What makes white chocolate white?

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] During manufacture the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk, semi-sweet, and dark chocolate. read more

When you make your own white chocolate, the subtle chocolate flavor from the cocoa butter (the main ingredient in white chocolate) will come through along with whatever flavor(s) you choose to add. My homemade white chocolate shown above is made with ground ginger and orange extract for a more sophisticated, summery feel. read more

Chocolate and white chocolate share a common core ingredient: cocoa beans. The beans contain two component parts within their shells – the cocoa nibs, which get roasted, dried, and and turned into dark chocolate – and the yellowish vegetable fat called cocoa butter, this is what makes white chocolate. read more

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