It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way home from late night ... bay leaf and fennel; Stir; Add curry leaves, chillies, onion, turmeric, ginger and garlic; Braise for 3-4 minutes; Add garam masala and spices to pot. read more
Modern Masala: South African “Street Food” Durban Bunny Chow Recipe My recipe for “bunny” (you never refer to it as bunny chow, the locals simply call it bunny”) is made with chicken and potatoes and a “Durban Masala” mixture I created for this recipe, and one which I will be making again in the future for other curry recipes as it is amazingly fragrant with a warm, seductive heat. read more