Unlike cow (beef), pig (pork), or deer (venison), goat meat does not really have its own term. “Mutton” is the meat of an adult sheep (whereas “lamb” is the meat of a young sheep). read more
Unlike cow (beef), pig (pork), or deer (venison), goat meat does not really have its own term. “Mutton” is the meat of an adult sheep (whereas “lamb” is the meat of a young sheep). However, in large parts of the Indian subcontinent (e.g. India, Pakistan, Nepal, Sri Lanka, Bangladesh) “mutton” is used to mean both sheep meat and/or goat meat. read more
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. read more