Although we modify the Chinese cuisine by mixing multiple spices and items, so that we can get Indian flavor out of it. I have never been to China, so not sure how they authentic Chinese cuisine tastes. Mexican: Personally I like it very much as it gives you a taste very similar to Indian Cuisine. read more
As an Indian food lover, I will go for below for top 3 picks: 1. Chinese: At every corner in India, you will find a Chinese restaurant or a vendor. It is easily available and accessible across the country. read more
From the peppery hot meals of Andhra to the Mughlai cuisines, Non-Indians are in love with Indian mouth-watering food. Dosa Dosa is an Indigenous dish of South-India. read more
The answer, according to Ray, likely has to do with a certain lack of appreciation for the skill required to make Indian food. The cuisine is among the most labor intensive in the world. And yet Americans are unwilling to pay beyond a certain, and decidedly low, price point. Indian food, in other words, is cheap food in the eyes of many Americans. read more