Green leaves and stems have been an important part of the human diet for thousands of years. A large portion of the hunter-gatherer's diet was comprised of uncooked leafy greens. Edible stems were and continue to be important today. read more
Green leaves and stems have been an important part of the human diet for thousands of years. A large portion of the hunter-gatherer’s diet was comprised of uncooked leafy greens. Edible stems were and continue to be important today. read more