His process for killing germs is still used today and allows food to be stored safely for longer periods of time. Answer and Explanation: In the middle of the nineteenth century, French scientist Louis Pasteur developed a process for killing germs called pasteurization. read more
Louis Pasteur is best known for developing the process of pasteurization. Pasteurization involves the heating of a liquid to a specific heat for a certain length of time then immediately cooling it. read more