Its proximity to the Amazon rainforest gives Bogota access to exquisite produce that is near-impossible to find outside of Colombia, and the city ... and carimañolas (empanada-like patties made with yucca flour), as they are carried out from behind the open kitchen to the dining room at both Misia locations. read more
There are so many you feel you don't know where to begin. I would suggest you make a choice based on Bogota's 'zones' (north, south, downtown, Candelaria, etc.). Each of these hold some interesting restaurants, food courts and cafes. read more
chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight. read more