There's no set rule on how thick your batter needs to be, as it depends on how dense, airy, fluffy, moist, etc. you want your cakes to be. However, for a general rule, I like to use the “soft dropping consistency rule.” You may have heard of this. read more
There’s no set rule on how thick your batter needs to be, as it depends on how dense, airy, fluffy, moist, etc. you want your cakes to be. However, for a general rule, I like to use the “soft dropping consistency rule.” read more