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What should you do when fudge goes wrong?

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You can probably tell from the photos above that this batch of fudge became one grainy mess. I don't like wasting calories on mediocre candy. I'm also too cheap to throw a bad batch away. The solution? A fudge do-over. Even though it set up properly, I threw it ... At least when it comes to candy-making. read more

It depends on how it goes wrong. If it burns, you might be able to salvage some of the not-burned part. If it doesn’t set, or if it sets very hard, you can add more milk and boil it again. read more

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