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What spices enhance beef best?

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Something like onion or garlic will add a lot to the flavor of beef, but cinnamon would not be the best choice because it's not as complimentary. Depending on the fish, spices and seasonings can give them a lot of flavor! There are very few things that you can add to fish that won't help the flavor improve. read more

Poultry, like fish, has a lot of opportunity hiding in its flesh. Often milder in flavor, you can make poultry taste out of this world with the right combination of spices. Since it can have so many different flavor options, you can go with savory spices like curry powders, bright spices like mint, or even herbs like tarragon. read more

If I am making roast beef, a rub of salt, pepper, garlic, and oregano is always a good choice. Cumin fits into that rub as well, but there are weirdos out there who don’t like cumin, so it is optional. A lot of flavors compliment beef, just think of a specific cuisine and apply its primary flavors to your dish. read more

Spices work with all cuts of beef, either sprinkled on before cooking or tossed into a braising pot. For dry spice rubs on short ribs or steaks, use a mix of herbs and spices and let the rub sit on the meat for a few hours before cooking. read more

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ROAST BEEF SEASONING | eBay
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