Piece of Cottage cheese are coated in a spicy marination of yogurt, onions, chillies and tomatoes. The marinated Cubes are then skewered and grilled until cooked and the Panir starts letting out a mesmerizing Aroma. read more
If by "starters" you mean the bacteria culture, then you can make most cheese with some live yoghurt (which normally contains some variety of lactobacillus). For blue cheese, you can mix some store-bought blue cheese into the milk, or rub in into the curds after you have pressed them. read more
Technology has turned around the traditional methods of making cheese. Now, you can buy bulk, readily prepared starter cultures to use as you like. Even if you don’t have a local cheese-making supply store, you can jump online and with the click of a few buttons have cheese cultures swinging their way to you within a couple of days. read more