Brown rice syrup has a slightly nutty flavor and is more or less as sweet as normal table sugar. Here are some substitutes to consider if, for some reason, you cannot use brown rice syrup or run out of it. read more
Brown rice syrup is less sweet than other sugars and syrups. So if you substitute you can use 3/4 the amount of barley malt syrup, honey or Maple syrup. You could also use 1/2 the amount of molasses. read more
Brown rice syrup is a vegan and gluten-free liquid sugar substitute that can be used in baking and cooking to sweeten foods with fewer calories and to avoid the use of refined sugar. Vegans may prefer brown rice syrup to refined sugar, which is sometimes refined using bone char from animals. read more