For safety reasons, chicken should reach an internal temperature of 165 F. To obtain the temperature properly, cooks should insert a meat thermometer into the thickest part of the chicken wing. If it reads less than 165 F, the wings should bake longer. read more
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce. read more