Take raw chicken wings and prep/ thaw. Pat dry once completely thawed, and remove all ice leftover. A quick 6 steps to delicious crispy golden deep fried chicken wings. read more
Deep-fried chicken wings typically take about seven to 12 minutes to obtain a browned crunchy coating and cook all the way through. Cooking time may vary slightly depending on the temperature of the oil and the size of the wings. read more
Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. read more
Take raw chicken wings and prep/ thaw. Pat dry once completely thawed, and remove all ice leftover. read more