Here's what you do: * Take your heaviest skillet/fry pan and heat it up — on a medium to medium-high setting. Add some oil (not a lot, just enough to be able to swirl around the bottom after it's heated). read more
I use this approach for all sorts of leftover fried potatoes (fries or wedges) — it works especially well for fast food leftovers. The result is crispy on the outside and soft and fluffy inside. My kids think the potatoes reheated this way are better than the originals. Credit for this technique goes to the Cook’s Illustrated people. read more
Baked potatoes, whether baked once or "twice-baked," are comfort food and a great accompaniment to almost any meal. Indeed, baked potatoes are often a meal all by themselves. When you make too many baked potatoes, it's easy to reheat them and have them again. read more