Pumpkins store a salty, nutty treat in their depths. Roast the pumpkin seeds from your leftovers for a quick snack. Toss the rinsed seeds with a little olive oil, sprinkle some salt on top and roast for about 30 minutes in an oven at 300 degrees. read more
After you’ve carved and shown off your Halloween pumpkin, try one of these options to repurpose it. Whether it becomes a tasty snack or a creative project, your pumpkin can bring you a little more joy after Halloween — and help you save some cash going into the holiday season. read more
Pumpkin Trivia and What to Do With Your Pumpkin After Halloween Pumpkin Pumpkins are great for much more than carving! Pumpkins provide 53% of our vitamin A, 20% of our vitamin C, and 564 mg. of potassium. read more