What to do with turkey giblets?

They’re actually perfect for making a simple Turkey Giblet Broth that’s the backbone of a flavorful gravy. You’ll usually find the giblets in a bag either in the cavity or the neck cavity of your turkey. The giblets include the gizzard, heart, and liver, and the neck. read more

My firm belief is that giblets are to be cooked up along with the neck to make a savory broth as a base for the all important turkey gravy. This makes Thanksgiving Dinner yummier and also all those future hot turkey sandwiches. read more

Turkey giblets are most commonly used to make a giblet gravy. The parts (besides the liver, which becomes bitter when boiled) are simmered with herbs and vegetables to make a flavorful giblet stock. Then, the turkey pan drippings, stock, flour and cream combine to form a thick gravy, and the chopped giblets are stirred back in at the end. read more