There really isn't any substitute in the sense that black beans have more protein than any other beans. For bean dishes, the closest in taste and texture are probably pinto beans. read more
There really isn’t any substitute in the sense that black beans have more protein than any other beans. For bean dishes, the closest in taste and texture are probably pinto beans. read more
Best of all, they are quite versatile. One type of bean can be substituted for another in a wide variety of recipes -- especially soups, stews and casseroles. Chickpeas and black beans do have different characteristics, so recipes calling for black beans could turn out differently than expected if you substitute chickpeas. read more