They range from slightly spicy to very spicy and are a local type of "empanada," which is a very common type of food throughout Latin America. "Locro" is a type of stew that is sometimes considered a national dish in Bolivia and other countries along the Andes Mountains. read more
The Food they eat in Bolivia are: Humitas, Salteñas, Empanadas, Sandwich De Chola, Changa de pollo o de conejo, Chicharron, Charque de llama and Lechon. read more