What types of fatty acids can be found in butter?
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Answer to your question: There are various theories, how does churning works to make butter out of cream? read more
Short-chain fatty acids (SCFA), on the other hand, do play an important role in butter's flavor. Typically, SCFA are found in the serum portion of butter (aqueous solution of all non-fat components) where their flavor potential is stronger. read more
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