Chole batura – This is a popular North Indian dish. It is made of pulses and roti or type of naan. Naan – This is another type of roti or chapatti, which people have with dal or curries. Kebabs – This is a meat dish very popular in the North. Fish – Bengalis eat a lot of fish. They simply cannot do without it. Indian food has much to offer. read more
India is a large country where diverse cultures converge and a rich culinary heritage has developed. India is divided into four regions, with the cuisine varying from area to area based on climate and agriculture. read more
India is known for strongly seasoned curry dishes. Seasonings typically used in Indian food include chili pepper, cardamom, turmeric, paprika, ginger, black mustard seed, coriander, garlic, cumin, cinnamon, clove, saffron and nutmeg. Various culinary regions of India have their own spice blends called garam masala. read more