Mashed Potatoes, 26 Ways. Lumpy or creamy, baked or fully loaded, mashed potatoes are the star sides of your Thanksgiving meal. Check out all the ways you can make them shine on the big day. Make-Ahead Mashed Potatoes. recipe. Make-Ahead Mashed Potatoes. "These are the best mashed potato recipe ever. read more
If by "mash" you mean the material prepared as a preliminary step in fermenting alcohol, then just about any starch will work. Barley has traditionally been the grain used for beer, but rice, corn, and wheat work as well. For purposes of distilling, potato, yucca, manioc, or any other starchy root can be (and is) made into mash. read more
Make Classic Mash (No. 1); add a pinch of saffron to the milk as it heats and steep 10 minutes. Garnish with smoked paprika. 19. Pesto Make Chunky Red Mash (No. 2); stir in 1/2 cup pesto. Garnish with pine nuts. 20. Hummus Make Classic Mash (No. 1); stir in 1/2 cup hummus. Top with parsley and toasted sesame seeds. read more