Susie Heller started working with Julia Child on “Cooking With Master Chefs,” which was Julia's return to television in 1993. Heller says producing Child's shows was hard, star-studded and lots of fun. read more
Julia began working on a cookbook with Simone Beck, writing while following her husband as he was sent to different parts of Europe. New popularity In 1961 Paul retired, and the Childs settled in a large house with a well-equipped kitchen in Cambridge, Massachusetts. read more
I interviewed her several times. She was a self-described "ham." She loved being interviewed and loved being honest. She told me she was pro-abortion and in favor of legalizing marijuana. read more
Julia Carolyn Child was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. read more