The entrance in the job market of Food Science and Technology (FST) professionals was examined by a web-based survey conducted in Europe. The results highlight aspects that involve both the higher education and extracurricular qualifications and underline the different needs that education and training must fulfil. read more
Next Stop: Head of Food Ingredient Sales - sold Dean products as Food Ingredients to lots of other manufacturers like Kraft, General Foods, General Mills and many, many others. Next Stop: The NutraSweet Company - MBA with a Food Science degree was just right for NutraSweet where I was a Sales Director with global responsibility for Kraft General Foods which was our third largest client (after Coke and Pepsi). read more
Blend the science of food with the culinary arts to satisfy consumers and your own creativity. Sensory Scientist Study the factors influencing food choices, from flavor (sweet, bitter, lemony, fresh) to texture (crunchy, smooth, slimy, tough) to appearance (dull, shiny, flat, green) to consumer mood (happy, depressed, relaxed, stressed). read more