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What would be a 48-hour food adventure in Paris?

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Hors d'oeuvres 1 Basil Salmon Terrine A terrine is made with grounded meat emulsified with fats shaped into a loaf. In this case, the choice of meat is salmon and basils are added. 2. read more

Hors d'oeuvres 1 Basil Salmon Terrine A terrine is made with grounded meat emulsified with fats shaped into a loaf. In this case, the choice of meat is salmon and basils are added. read more

I strongly start your adventure by dining at La Taverna dei Fori Imperiali. That will set the plank on an appropriate level. read more

Food Here’s where one can really stretch the boundaries of their culinary experience. Paris is dotted with restaurants, patisseries (for pastries) and boulangeries (for bread e,g. baguettes) that will have you foaming at the mouth. read more

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