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What would be some, if any disadvantages to organic farming?

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Here i will try ti explore the pros and cons organic farming presents for consumers and producers, as well as examining the environmental effects of organic farming. CONSUMER BENEFITS: 1)Nutrition. The nutritional value of food is largely a function of its vitamin and mineral content. read more

The organic craze is rapidly growing in popularity, but in fact, organic farming has been around forever. The word organic simply means that nothing unnatural, toxic, or harmful are used in any step of the production process. read more

Depends if you mean all organic farming in general, or as a potential venture for an individual farmer. For the individual farmer the biggest disadvantages would be: Obtaining certification to be allowed to officially call your product organic. read more

There are a few disadvantages to organic farming, such as the fact that it produces much lower yields than conventional farming, which in turn decreases the availability and increases the price. Organic fruits and vegetables often cost as much as 15 to 20 percent more than non-organic. read more