Q. Eggplant: sometimes the white pulp inside the eggplants has darker spots. Meaning? Is the eggplant still edible? A. Eggplant flesh will h. read more
It usually means that it's over-ripe. The seeds will likely be very hard because they've matured. A typical eggplant is plucked when it's grown to its full size but is still tender inside. read more
Soft, brown spots, and a dried-out, dark stem are other indications that an eggplant is near spoiling. An unpleasant flavor or texture isn't necessarily a sign of spoilage. An overly mature eggplant can taste bitter and have a rubbery texture even if freshly picked. read more
I don't care about the colour since it'll be cooked and put in a casserole dish. My only concern is getting sick. read more