What's so hard about cooking a turkey?

Although one could say it's not, I would argue that cooking Turkey is in fact a "big deal" - the problem is how to get it right, it is in fact "hard" to cook a really good bird. My main issues with Turkey are a rather bland taste and a dry meat. read more

Other turkey usually require 30 min. max. so this shorter cooking time is also a factor in the quality of the meat as the less you cook it the better. So 5 kg= only 1h40 min cooking time - Halfway through throw a glass of water with vermouth in the baking tray. read more

This turkey pot pie uses leftover Thanksgiving turkey that had been in my freezer, as well as kale from my garden and leftover sweet potato fries. Photo by Addie Broyles. Last week, a reader asked me what the big deal was about cooking at home. read more