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What's the best method to cook brown rice?

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We followed those directions and ended up throwing away more than a few pots of unsatisfying rice. What we ultimately found is that brown rice looks and tastes the best when it has been boiled and drained like pasta and then steamed in the small amount of moisture that remains in the pot. read more

Best way I have found to cook brown rice is in the rice steamer. Using 2 cups water/broth to 1 cup rice turns out great! This is the only way my family will tolerate brown rice. read more

Unfortunately, the labels on most packaged brown rice recommend an ineffective method that suggests boiling water and rice in a two-to-one ratio, then allowing the mixture to simmer for 40 minutes or more, until all the liquid is absorbed. read more

Unlike white rice, brown rice still has mineral-rich layers of bran - the extra thickness means that brown rice takes longer to cook. For extra flavor, try cooking the rice in vegetable or chicken broth instead of water. read more

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How to cook rice
www.bbcgoodfood.com

How to Cook Rice Perfectly
www.finecooking.com

Perfect Brown Rice Recipe
www.saveur.com