I knew I nailed it when my friends would not stop gushing about it at our Mexican-themed potluck. “I wish I could make guacamole this good,” was exactly what I wanted to hear. ingredients. Here is my fool-proof, authentic guacamole recipe. It beats my favorite Mexican restaurant's every time. read more
Step 1, Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving. read more