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What's the best sauce for Chinese dumplings?

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I used brown sugar and only used half what the recipe called for. Also, the soy sauce makes a huge difference I ran out of my usual brand and had to use something different. I ended up throwing it out and starting over. read more

Soy sauce; Chinkiang vinegar (or other Chinese vinegar. Absolutely not use fruit vinegar). Try to not omit this or substitute this with any other sauce. Vinegar is a traditional and essential part of dumpling sauce. read more

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Chinese Pork Dumplings with Soy Ginger Dipping Sauce ...
Source: cdkitchen.com

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What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
Source: quotemaster.org