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What's the best way to make iced coffee, kyoto style?

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True Kyoto-style cold brew is made by dripping cold or room-temperature water through coffee grounds for long periods of time - sometimes more than 8 hours. Ryan posted what looks like a good link for making your own dripper. I actually prefer a different method for iced coffee. read more

True Kyoto-style cold brew is made by dripping cold or room-temperature water through coffee grounds for long periods of time - sometimes more than 8 hours. read more

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